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Basic Guide to Native Swine Production

Native Swine Production

  • 8,500 Philippine pesos
  • Location 1

Service Description

This class is basically designed for greenhorn farmers who are interested in raising green (natural/organic) pigs and learn how to make a succulent lechon dish and process meat for your everyday enjoyment or livelihood! This course is divided into 3 different class: 1. Native Swine Management 2. How to Make A Perfect Lechon 3. Basic Meat Processing


Upcoming Sessions


Contact Details

  • Cortez St., Purok 1, Brgy. Lumil, Silang Cavite Philippines

    ic_bil04@yahoo.com


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