In partnership with Agricultural Training Institute CALABARZON, a subsidiary of the Department of Agriculture, Teofely Nature Farms, Inc. conducts this capacity building workshop to empower the native pig raisers and impart vital information about the economic and potential viability of the native pig industry in the Philippine economy.
PROFITABLE GUIDE TO NATIVE SWINE PRODUCTION is a 3 day seminar design for beginners, hobbyists and budding agripreneurs who may be wondering about the potentials of native pigs.
In the this three day seminar the participants shall learn the following:
Day 1 - Basic Native Pig Production, Natural Vitamin Development and Basic Feed Mixing
Day 2 - How to Make your perfect Lechon
Day 3 - Basic Meat Processing
Agricultural Competency Advancement TEAM
He is the founder of the Teofely Nature Farms, Inc., Teofely Cafe and Teofely Gardens. He started TNFI in 2010 and began the farm school in 2016. He envisions Teofely to become one of the pioneers in the native pig industry.
Ian B. Cabriga
Founder, TNFI | OAP NC2
Chef Roy is one of the Pioneers of the Profitable Guide to Basic Native Swine Production class. He has extensive experience in the culinary industry. A culinary instructor by profession, but he is an organic farmer himself, having a farm in Gen. Luna, Quezon.
Culinary Instructor, OAP NC2, TM1
Chef Roy Resureccion
Ruben is one of the best crop specialists in Tagaytay. He focuses mainly in the production of vegetables and has tremendous experience in poultry and swine.
Crop Specialists, OAP NC2